Season’s greetings to all our Museum friends! On behalf of The Charleston Museum Board of Trustees and staff, I wish you a joyous and healthy holiday season and a bright 2022. This year has been a year of transition for the Museum as we have dealt with the waxing and…
Read MorePeggy rose’s southern-style sweet pepper jelly has been made since 1976 with fresh, premium products. Gourmet tasty as a marinade, glaze or garnish for any meat or veggie. So good with cream cheese and party crackers, great for weddings and holiday parties. Gluten free.
Read MorePetty Rose’s southern style hot pepper jelly has been made since 1976 with fresh, premium products. Gourmet tasty as a marinade, glaze or garnish for any meat or veggie. So good with cream cheese and party crackers. Great for weddings and holiday parties. Gluten free.
Read MoreAn Historic Partnership One beneficial effort that will not be cancelled this year due to the pandemic is the decorating of the Joseph Manigault House for the holidays. We are so grateful to the ladies of The Garden Club of Charleston for creating the beautiful holiday arrangements that enhance an…
Read MoreWhen researching the people who wore the historic clothing in our collection, we often only find their census records and their tombstones, even less if the wearer was a woman. It’s very rare that we can plug their name into Google and come up with hundreds of articles detailing their…
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