Charleston Receipts Repeats
Some things about life in the Charleston area do not change – gracious entertaining, lively arts, and noble history. In 1950, the Junior League of Charleston first published Charleston Receipts, a time-honored favorite among cooks around the world. With Charleston Receipts Repeats, a new dimension is added to Lowcountry cookbooks – a collection of recipes that celebrates an abundance of fresh seafood and game, garden-grown vegetables, and succulent fruits while keeping efficiency in mind. This tempting assortment of recipes reflects the sophisticated elegance that has marked Charleston through its 300-year history as well as the casual elegance that is just as much a part of this area’s heritage. IN 1994, Charleston Receipts Repeats was inducted into the Walter S. McIlhenny Tabasco Community Cookbook Award Hall of Fame.